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															| LI Ale House Menu 
	
		
			| Restaurant Dinner Menu |  
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					STARTERS  
					Fresh Spinach and Artichoke Dip 
					Served with toasted nacho chips 
					Bacon and Cheese Fries 
					Cut fries topped with a Monterey jack and cheddar cheese blend,smoked crisp bacon, and sliced scallions. Baked to perfection then
 lightly drizzled with ranch dressing
 
					Chicken Tenders 
					Five golden brown chicken tenders and house french fries 
					Calamari 
					Lightly fried and served with a cherry pepper tartar sauce andmarinara
 
					Nachos 
					Tri-colored chips topped with cheese, jalapeños, tomatoes, beef,and sour cream
 
					South of the Border Sampler 
					Three soft tacos of shredded chicken, red snapper, and steak.All served with pico de gallo, hot sauce, and salsa verde
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					MEDITTERANEAN HUMMUS DIP  
					Hummus, sliced avocado, roasted red pepper servedwith hot pita
 
					Guacamole and Pico de Gallo Dip 
					Homemade, served with tri-color chips 
					Chicken and Beef Satay 
					Sweet-and-sour and spicy peanut dipping sauces 
					Ale House Rolls 
					Pastrami 
					Bacon and Sautéed Onion 
					Mixed Cheese 
					Broccoli |  |  
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			| Soup of the Day |  |  
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					Salads
					Pear and Gorgonzola 
					Baby mixed greens, seasoned croutons, sliced red onions, pears, and crumbled gorgonzola served with balsamic Dijon vinaigrette 
					Caesar 
					Served with our homemade Caesar dressing with seasoned croutonsand grated Parmesan cheese
 
					Chopped Salad 
					Peppers, onions, cured olives, cucumber, tomatoes, and feta tossedin a red wine vinaigrette
 
					Add Grilled ChickenAdd Grilled Steak
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					L.I. Raw Bar
					Blue-Point Oysters 
					Shrimp Cocktail  
					Peconic Bay Clams |  |  
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					Party Jumbo Wings  
					Buffalo • BBQ • Nuclear • Teriyaki • Plain 
					Traditional 
					8 Wings 
					12 Wings 
					18 Wings 
					Boneless 
					8 Wings 
					12 Wings 
					18 Wings |  |  
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					The Islanders(for parties of 4 or more)
 
					Nachos 
					Tri-colored chips topped with cheese, jalapeños, black beans,tomatoes, beef, and sour cream
 
					Sampler 
					Fresh spinach and artichoke dip, bacon, and cheese fries, chickentenders, and calamari
 
					Ale House Rolls 
					Pastrami, Bacon and Sautéed Onion, Mixed Cheese, Broccoli 
					South of the Border Sampler 
					Three of each - shredded chicken, red snapper, and steak all servedwith pico de gallo, hot sauce, and salsa verde
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			| Burgers and Sandwiches |  |  
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					The LI Ale House Burger 
					Black Angus topped with caramelized onions, melted American cheese,fried onion strings, bacon, lettuce tomato, and savory mayo
 
					South Western Burger 
					Dry rubbed Black Angus topped with avocado, pico de gallo, and anchochili mayo
 
					The Classic Cheese Burger 
					100% Angus, lettuce, tomato, onion, sliced pickles, special sauce, andAmerican cheese
 
					The Bistro Burger 
					Asiago, sautéed spinach, and pancetta on a country roll 
					Blacken Chicken 
					Spiced dry rubbed chicken, sliced red onions, and tomato with anchochili mayo served on a roll
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					Shaved Steak and Cheese 
					Thinly sliced steak with melted American cheese on a toasted herowith mushrooms, peppers, and onions
 
					Reuben 
					Traditional sliced corned beef with sauerkraut, Swiss cheese, andRussian dressing on toasted rye
 
					Chicken Portobello Wrap 
					Grilled chicken, marinated portabello mushrooms, mixed baby greens,and feta cheese tossed with vinaigrette
 
					The Raider 
					Roast beef dipped in au jus served on a garlic roll topped with meltedmozzarella, lettuce, tomato, onion, and our horseradish dressing
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			| Children's Menu |  
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					Chicken Tenders 
					With fries 
					Cheesburger 
					With fries 
					Fish and Chips 
					Pasta Marinara 
					Mozzarella Sticks 
					With fries 
					All children’s meals are served with ice cream  |  
 
																
																
																
																	 
	
		
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